Hello friends, today we are going to tell you about garlic sauce, so let's start
Ingredients:
1. 25 garlic cloves
2. 3 tsp red chilli powder
3. 1/2 tsp cumin seeds
4. 2 tsp coriander powder
5. 1/2 tsp salt (or as per taste)
Method:
• Put garlic cloves, cumin, coriander powder, red chili powder and salt in a small jar of mixi. Grind them lightly (do not add water when grinding).
• Take it out in a serving bowl and serve it at dinner with Gujarati bhakri or bajri rotla and save tomato vegetable. You can keep it in a small container in the fridge for a week.
• Suggestions and Variations:
• To make bhel puri, sev puri or any chaat, add 3 tablespoons water and 1 tsp lemon juice to make garlic chutney.
• To make garlic chutney in the traditional way, use pestle and kharal instead of mixi. The taste of chutney made from this is even more delicious.
Thank you
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