Hello friends,
Welcome to all of us on our blog today, we are going to tell you about pea cheese, so let's start friends
Ingredients:
• Peas - 1 cup
• Cheese - 250 grams
• Tomatoes - 250 grams Green Chillies - 2 Oil - 3 - 4 Tablespoon Cream - 1/2 cup (100 ml) Coriander - 3 - 4 Tablespoons (Finely Chopped)
• Ginger paste - 1 tsp • Cumin seeds - 1/2 tsp asafoetida - 1 pinch turmeric powder - 1/2 tsp • Coriander powder - 1 tsp red chilli powder - 1/4 tsp
• Garam masala - 1/4 tsp or as per taste
Method
• Cut the paneer into 1 - 1 inch pieces and prepare it. Put 2 tsp oil in a pan and heat it. When the oil is hot, add paneer pieces and cook it. Turn the pieces of cottage cheese until golden brown from 2 sides and take it out in a plate.
• Now put the peas in the pan and cover for 2 minutes and cook on low heat. Check them after 2 minutes, the peas have softened slightly, take them out in a bowl. Finely grind tomatoes, green chilies with a grinder. To make gravy, heat 2 tablespoons of oil in a pan. Fry lightly by adding cumin, asafoetida, turmeric powder, coriander powder and ginger paste to the hot oil, and now add tomato, green chilli paste and red chili powder and roast the spices till the oil starts floating over the spices .
• When the masala is roasted, add cream to it and stir constantly while stirring the masala until it comes to a boil. When the spices come to a boil, add 1 cup of water and mix it and cook the gravy again till it comes to a boil. When the gravy starts boiling, add salt, garam masala and finely chopped green coriander and mix. Now put roasted paneer and peas in the gravy, mix all the things well. Cover the vegetable and let it cook on a low flame for 4 - 5 minutes.
• Check the vegetable, vegetable is ready. Take it out in a bowl and garnish with green coriander. Serve hot pea vegetable paneer, parathas, non or chapattis with anyone and eat.
Thank you,
