Hello friends,
Welcome to all of us on our blog today, we are going to tell you about potato puri, so let's start friends
Ingredients:
Wheat flour - 2 cups
• Potatoes - 2 medium sized potatoes boiled
• Thyme - One fourth teaspoon salt - Half teaspoon oil (as per taste) -
Method for frying whole:
• Potato peel Grate it. Sieve the flour in a vessel, add grated potatoes, salt and carom seeds to the flour and mix well. With the help of water, knead stiff dough for poori.
• Make a dough equal to one small lemon from the dough and lift one dough ball into a diameter of 3 - 4 inches.
Put the oil in the pan and heat it, when the oil is well heated then add the puri and after pressing it with a spoon, flatten the puri, flip the puri and after it turns light brown on both the sides, put a plate of napkin paper on a plate, put one Fry all the pooris in the same way. Serve hot Aloo Puri with your favorite chutney and vegetable and eat
Thank you,
