Hello friends,
Welcome to all of us on our blog today, we are going to tell you about gram flour mercury, so let's start friends
Ingredients:
• Gram flour
• Wheat flour - 1 cup • Red chillies - 1/4 tsp
• Thyme - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Salt - 1/2 tsp
• Kasuri methi - 2 teaspoons asafoetida - 1 pinch oil - to put in flour - 4 tablespoons and gram flour to fry
Method:
• Take out the gram flour and flour in a canoe and add oil, salt, red chillies, parsley, cumin, kasoori fenugreek and asafoetida, mix everything well, add a little water, and make the dough harder than poori flour Prepare by kneading (it takes about 1/3 -1/2 cup of water to knead 2 cups of flour), keep the dough covered for 20 -30 minutes, so that the dough becomes set.
• After half an hour our dough is set, now apply some oil on your hands and mash it. Break the dough into 2 parts. Make a portion round and roll it out like a paratha with a rolling pin. Cut the rolled parathas into 3/4 inch widths, now cut them into 2-2 1/2 inch lengths, prepare all the gram flour by cutting the mercury, stirring the gram flour from the remaining portion of the dough in the same manner. Cut the mercury and prepare it.
• Fry the gram flour:
• Heat the medium by adding oil in the pan and put as much of the gram flour as it comes in the pan at one time, flip the gram flour on the slow and medium flame to prepare it till it turns golden brown (gas flame is slow and The medium has to be kept, it takes 8-10 minutes to fry the gram flour mercury at a time), take it out on a napkin paper lying in a fried gram mercury plate. Fry all the gram flour likewise.
• Hot Besan Pare is ready, let Besan Pare cool completely, and eat crispy healthy Besan Pare with tea. Fill the remaining gram flour in the air tight container and keep eating for 2 months.
Thank you,
