material
Bread Grinds - 4
Butter - 250 gms
Milk - 600 grams
Condensed milk - 50 grams
Cream - 4 tbsp
Jam of fruits - 2 tbsp
Chironji - 25 grams
Sugar - 80 grams
recipe
Cut all four corners of the bread. Now cut the bread into triangular shape. Heat the butter in a fry pan. Now roast all the breads one by one till they turn brown. Now set them aside. In a deep pot, add milk, sugar and thick milk and cook. When the milk becomes thick and remains in half quantity. Now add chironji and remove it from the gas and keep it aside. Now place the bread in a plate. Add condensed milk over it. Now add two spoons of water to the jam.
And with the help of a spoon, pour it over the bread. Also put the cream on top of the spoon. Cool it then serve it
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