How to make water puri, Indian food treasure

Hello friends,

  Welcome all of you to our blog today, we are going to tell you about Pani Puri, so let's start friends

Water Puri

Ingredients: 

• For Puri - 

• One cup semolina (rava) 

• Half a teaspoon baking powder • Half a teaspoon salt

 • One teaspoon oil 

• One tablespoon maida 

• For stuffing - • 2 boiled potatoes chopped 

 • Half cup boiled kabuli chana 

• Half cup chopped onion 

• One tablespoon coriander leaves finely chopped 

• One teaspoon roasted cumin powder

 • One teaspoon chaat masala 

• Black salt as per taste 

• 1/4 tsp red chilli powder 

• For water  - Fourmore 

• Fourima

• Half cup finely chopped mint leaves 

• Half cup coriander leaves finely chopped

 • One teaspoon ginger grated 

• One teaspoon tamarind paste

 • One green chilli finely chopped

 • 2 tablespoons jaggery grated 

• One teaspoon roasted  Cumin powder

 • One teaspoon Chaat Masala

 • Black salt as per taste

Method: 

• How to make water puri for puri -

 • Put semolina, salt, maida, baking powder in a bowl and mix it well.  Now add oil in the mixture of maida and semolina and knead it like bread flour by adding water as required.  After this, cover the dough with a wet cloth and keep it for 30 minutes.  After 30 minutes, make dough equal to one lemon from the dough.  Then roll the thin roti with the dough.  Now with a small lid, cut round the poori from the roti.  Remove these puris and keep them in a plate.  Likewise prepare puris from the whole dough.  

• Heat oil in the pan on the gas.  Then put 5 to 6 pooris in hot oil and fry them.  Stir the puris with a little bit of oil in the oil.  

• Flip the puris till they turn golden brown and take them out in a plate.  Keep it open until it gets completely cold.  

• Pooris are ready for water puri.  Method of stuffing and preparation of water for water puri

• Put the potatoes, onion, coriander leaves, chaat masala, roasted cumin powder, black salt, boiled gram and red chilli powder in the bowl and mix all the ingredients well.  

• Now prepare the paste by grinding in mint leaves, coriander leaves, ginger, tamarind paste, jaggery, green chillies, chaat masala, roasted cumin powder and black salt mixture.  

• Mix this paste by adding 4 cups of water and filter it.  

• Water is ready.  Now burst the puri from the middle and put some potato stuffing in it and fill it with water.

Thank you,