m How to make fun creamy royal toast Indian food treasure

Hello friends welcome, today we are going to tell you about how to make royal toast, so let's start friends

material

 Bread Grinds - 4

 Butter - 250 gms

 Milk - 600 grams

 Condensed milk - 50 grams

 Cream - 4 tbsp

 Jam of fruits - 2 tbsp

 Chironji - 25 grams

 Sugar - 80 grams

 recipe

 Cut all four corners of the bread.  Now cut the bread into triangular shape.  Heat the butter in a fry pan.  Now roast all the breads one by one till they turn brown.  Now set them aside.  In a deep pot, add milk, sugar and thick milk and cook.  When the milk becomes thick and remains in half quantity.  Now add chironji and remove it from the gas and keep it aside.  Now place the bread in a plate.  Add condensed milk over it.  Now add two spoons of water to the jam.

And with the help of a spoon, pour it over the bread.  Also put the cream on top of the spoon.  Cool it then serve it

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