Moong dal big indian dishes food treasure recipes

Hello friends,

  Welcome all of you to our blog today, we are going to tell you about moong dal bada, so let's start friends

Moong Dal Vada 

Ingredients: 

• Mung Dal: 1 1/2 cups green onions: 1/3 cup 

• Cumin: 1 teaspoon green coriander: 1/4 cup green chilli: 1 teaspoon or as desired 

• Ginger: 1 teaspoon 

• Salt: 1 teaspoon  Or oil as per taste: for frying 3 cups

Method: 

• Soak mung lentils in water for two hours.  Finely chop green onions, green chillies and coriander leaves. 

• Soak the soaked mung lentils.  To make moong dal vada 

• Mix the rest of the ingredients like green chilli, fresh chilli, fresh coriander, ginger, cumin, green onions and salt.  Now mix it well. 

 • Now moong dumplings are ready. 

 • Heat oil to fry vada in a pan.  After the oil is hot, fry all the vadas one by one.  Wada until the yak is not golden.  |  

• Moong dal is ready to be served.  

• Serve hot moong dal with coriander chutney or tomato ketchup.  .

Thank you